Las Gidi Cook 3: Shredded Beef Sauce

Shredded Beef Sauce

• Servings: 2-3
•  Shredded beef 
• 3 green peppers
•  1 green onion 
• 3 slices ginger 
• ½ teaspoon sugar
•  1 teaspoon salt 
• 1 cup cooking oil
•  3 tablespoons cooking oil
•  Marinate: 2 Tablespoons soy sauce 
• 1 Tablespoon cold water
•  ½ Tablespoon wine 
• 2 teaspoon cornstarch 
• ½ teaspoon salt 
• 1 Tablespoon cooking oil

• Directions: 

• • Shred the beef to about 1" long strips, mix with the marinade and marinate for 1 hour(timing is optional). 
  •  Clean the green pepper, remove the seeds and membrane, then cut each in halves and also shred into 1" long strips.
  •  Shred the green onion and ginger also into 1" long strips. 
  •  Heat 1 cup of cooking oil in a wok, stir fry the sirloin strips briskly over high heat about 10 seconds.
  • Remove the beef strips and discard the cooking oil. 
  •  Heat another 3 Tablespoons of cooking oil in the wok. 
  • Stir fry the ginger and green onion, then add the shredded green pepper, salt, sugar and stir well. 
  •  Add the beef strips, blend thoroughly for 20 seconds. 
  •  Add a little more water if the sauce is too thick.
  •  Remove everything onto a plate and serve.

Personally:

• I shredd the beef and season with diced onions, Knorr cubes, powdered garlic, ginger and loads of soy sauce.
• Put beef to boil till soft.
• Add chopped green peppers, onions and some black pepper.
• Mix the corn starch into a paste and stir into the sauce.
• Add water for your preferred texture.

GBAM  its done.

Oh don't forget to boil some rice. preferably Basmati rice(it tastes and smells fantastic)..